French Sourdough Loaf

Our family-style sourdough combines the best of French tradition with nourishing ingredients—a blend of premium white and wholesome wholemeal flours enhanced with real butter for exceptional flavour. Each loaf undergoes patient 18-hour fermentation that develops complex taste while naturally improving digestibility.

The result is perfect bread architecture—an open, chewy crumb structure protected by a good crackling crust. A versatile everyday loaf crafted with care that transforms simple meals into something special.