Artisanal Sourdough Pizza Crust (2 Pack)

Our pizza crusts undergo 72-hour cold fermentation process that develops extraordinary flavour, complexity and perfect texture. Each par-baked crust offers restaurant-quality results at home—a crisp exterior that gives way to airy, tender pockets within.

Choose between our classic made with Italian style 00 flour or our nourishing wholewheat blend. Both feature our mature sourdough starter and  extra virgin olive oil for exceptional bake quality. Simply top with your favourite ingredients for an authentic artisanal pizza experience that rivals any pizzeria.