Sourdough 60% Rye

Our nutritionally rich loaf combines 60% wholegrain rye with our untreated white flour for the perfect balance of earthy depth and approachable texture. Each loaf develops complex flavour through slow fermentation with our house-cultivated rye levain, enhanced by real butter for exceptional tenderness.

The result is a bread with substantial character—a soft, moist interior surrounded by a hearty crust. A fibre-rich all-day bread that delivers both satisfaction and sustenance, perfect toasted for breakfast or paired with robust cheeses and preserves.